Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinating the Pork Chops
In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, black pepper, fresh rosemary, and lemon zest. Mix well to create a marinade.
- 2
Applying the Marinade
Place the Sakura pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate.
- 3
Preparing the Smoker
Prepare your smoker according to the manufacturer’s instructions. Preheat it to a temperature of 225°F (107°C). Use your choice of wood chips for smoking, such as hickory or applewood, which complement pork well.
- 4
Smoking the Pork Chops
Remove the pork chops from the marinade and let any excess marinade drip off. Place the pork chops in the smoker and smoke them for about 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C).
- 5
Resting the Pork Chops
Once cooked, remove the pork chops from the smoker and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful chop.
- 6
Serving
Slice the smoked Berkshire pork chops and serve them with your choice of sides. Enjoy your deliciously smoked pork chops!