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Ingredients
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Oysters and Sauces
Method
Preparation and Serving
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
- 2
Prepare the Oysters
Using an oyster knife, carefully shuck the oysters, discarding the top shell and keeping the oyster in the bottom shell. Place the shucked oysters on a bed of crushed ice to keep them cold.
- 3
Serve
Arrange the oysters on a serving platter with the mignonette sauce and cocktail sauce in small bowls. Add lemon wedges on the side for garnish. Serve immediately.