Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Cocktail Ingredients
Method
Shrimp Cocktail Directions
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 2
Ice Bath
Once the shrimp are cooked, immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
- 3
Drain the Shrimp
After chilling, drain the shrimp and pat them dry with a paper towel.
- 4
Prepare the Sauces
In a serving bowl, combine 1 cup of cocktail sauce and 1 cup of Louis sauce. Mix well to ensure they are evenly combined.
- 5
Serve the Shrimp
Arrange the chilled shrimp on a serving platter. Serve with the cocktail and Louis sauces on the side, and garnish with lemon wedges.