Sautéed Mushrooms Recipe

Inspired by P.S. Steak

Time25m

Serves4

Tomato Jam, Parmesan

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Ingredients

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1
Prepare the Mushrooms
Clean the fresh mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Trim the stems if necessary and slice them into thick pieces.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
4
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and garlic. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
5
Season the Mushrooms
Once the mushrooms are cooked, sprinkle in the chopped thyme, salt, and black pepper. Stir to combine and cook for an additional 2 minutes.
6
Add Parmesan
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the mushrooms. Toss gently to combine and allow the cheese to melt slightly.
7
Serve with Tomato Jam
Plate the sautéed mushrooms and serve warm with a spoonful of tomato jam on the side or drizzled on top.