Sausages Recipe

Inspired by P.S. Steak

Time30m

Serves4

CHEDDARWURST - jalapeno mustard, brioche bun, shoestring potatoes

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Ingredients

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1
Prepare the sausages
Heat a grill or skillet over medium heat. Cook the cheddarwurst sausages for about 6-8 minutes, turning occasionally, until they are heated through and have a nice char.
2
Toast the buns
While the sausages are cooking, split the brioche buns and place them cut-side down on the grill or skillet for about 2-3 minutes until they are golden brown and toasted.
3
Fry the shoestring potatoes
In a separate pan, heat oil to 350°F (175°C). Carefully add the shoestring potatoes and fry until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels, seasoning with salt to taste.

4
Assemble the dish
Place each cooked cheddarwurst sausage into a toasted brioche bun. Drizzle jalapeno mustard generously over the sausage.
5
Serve
Serve the assembled cheddarwurst sausages with a side of crispy shoestring potatoes. Enjoy!