Roasted Squash Recipe

Roasted Squash Directions

1. 1

   Prepare the Squash

   Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and peel the skin. Cut the squash into 1-inch cubes.

2. 2

   Season the Squash

   In a large bowl, toss the squash cubes with olive oil, salt, and black pepper until evenly coated.

3. 3

   Roast the Squash

   Spread the seasoned squash cubes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping halfway through.

4. 4

   Prepare the Toppings

   While the squash is roasting, chop the roasted red peppers into bite-sized pieces and set them aside. Crumble the goat cheese and measure out the peanuts.

5. 5

   Assemble the Dish

   Once the squash is roasted, remove it from the oven and let it cool slightly. In a serving dish, layer the roasted squash, followed by the chopped roasted red peppers, crumbled goat cheese, and peanuts.

6. 6

   Add the Salsa Macha

   Drizzle the salsa macha over the top of the assembled dish to add a spicy kick.

7. 7

   Serve

   Serve warm as a side dish or main course, garnished with additional peanuts if desired.