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Ingredients
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Meat
Marinade
Slaw
BBQ Sauce
Method
Preparation of Meat
- 1
Start by preheating your smoker to 225°F (107°C).
- 2
In a bowl, mix together the chipotle in adobo, brown sugar, garlic powder, onion powder, smoked paprika, salt, black pepper, and apple cider vinegar to create the marinade.
- 3
Rub the marinade all over the wagyu chuck roast, ensuring it's fully coated. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
Smoking the Meat
- 4
Place the marinated wagyu chuck roast in the smoker and smoke for approximately 5-7 hours or until it reaches an internal temperature of 195°F (90°C).
- 5
Preparation of Slaw
- 6
While the meat is smoking, prepare the slaw by combining shredded cabbage, shredded carrots, and sliced red onion in a large bowl.
- 7
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing.
- 8
Pour the dressing over the cabbage mixture and toss until everything is well combined. Refrigerate until ready to serve.