Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly under cold water and dry them with a paper towel. Slice the cherry tomatoes in half and set aside.
- 2
Combine the Ingredients
In a large mixing bowl, combine the fresh basil, halved cherry tomatoes, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the basil, tomatoes, and feta mixture. Toss gently to coat all the ingredients evenly.
- 5
- 6
Serve the Dish
Sprinkle the toasted pine nuts over the salad and serve immediately for the best flavor.