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Ingredients
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Lobster Roll
Method
Preparation
- 1
Prepare the Ssamjang Mayo
In a small bowl, mix together the mayonnaise and ssamjang until well combined. Set aside.
- 2
Pickle the Celery
In a separate bowl, combine the finely chopped celery, lemon juice, salt, and black pepper. Mix well and let it sit for about 15 minutes to pickle slightly.
- 3
Mix the Lobster Filling
In a large bowl, combine the chopped lobster meat, prepared ssamjang mayo, and chopped scallions. Stir gently until all ingredients are well incorporated.
- 4
- 5
Assemble the Lobster Roll
Place a lettuce leaf inside each toasted bun. Spoon the lobster mixture generously into each bun, and top with the pickled celery.
- 6
Serve
Serve the lobster rolls immediately while the buns are warm and the filling is fresh.