Restaurantsβ€ΊP.S. Steakβ€ΊLatte / Cappuccino Recipe

Latte / Cappuccino Recipe

Inspired by P.S. Steak
Time15m
Serves1

Make Latte / Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Latte / Cappuccino

Selected to pour

Quinta Da Pacheca 10 Years Tawny Port

2oz

rich Β· sweet Β· nutty

Open pairing β†’

Ingredients

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Latte / Cappuccino Ingredients

Method

Latte / Cappuccino Directions

1

Prepare the Espresso

Brew 2 shots of espresso using an espresso machine or stovetop moka pot. Pour it into a large cup or mug.

2

Heat the Milk

In a small saucepan, heat 1 cup of milk over medium heat. Stir occasionally to prevent it from scorching. Heat until it’s steaming but not boiling.

3

Froth the Milk

Once the milk is heated, use a milk frother or a whisk to froth the milk until it has doubled in volume and has a velvety texture.

4

Combine Espresso and Milk

Slowly pour the steamed milk over the espresso, allowing it to mix gently. For a cappuccino, use equal parts espresso, steamed milk, and foamed milk.

5

Add Sweetener

Stir in sugar or any sweetener to taste, if desired.

6

Garnish (optional)

Sprinkle a little cocoa powder or cinnamon on top for added flavor and presentation.

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