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Ingredients
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Croquettes
Method
Croquettes Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the chopped hot links, mashed potatoes, and shredded white cheddar cheese. Season with salt, black pepper, and cayenne pepper. Mix until well combined.
- 2
Shape the Croquettes
Using your hands, take a small amount of the filling mixture and shape it into a cylindrical or oval shape. Repeat until all the filling is used up.
- 3
Set Up the Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Set them up in a row.
- 4
Bread the Croquettes
Take each shaped croquette, roll it in flour, dip it into the beaten eggs, and then coat it with bread crumbs. Ensure each croquette is fully coated.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Croquettes
Carefully add the croquettes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Flip halfway through cooking.
- 7
Drain and Serve
Remove the croquettes from the oil and place them on paper towels to drain excess oil. Serve warm with creole mustard aioli on the side.