Hashbrowns Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

2. 2

   Heat the Butter

   In a large skillet, melt the butter over medium heat until it is bubbly but not browned.

3. 3

   Cook the Hashbrowns

   Add the grated potatoes to the skillet and spread them out evenly. Season with salt and black pepper. Press down with a spatula and cook for about 5-7 minutes until the bottom is golden brown.

4. 4

   Flip the Hashbrowns

   Carefully flip the hashbrowns using a large spatula. Cook for an additional 5-7 minutes on the other side until it is golden brown and crispy.

5. 5

   Add Chives

   Once both sides are cooked, sprinkle the chopped chives over the top of the hashbrowns and mix gently to incorporate.

6. 6

   Serve

   Remove the hashbrowns from the skillet and serve hot, garnished with additional chives if desired.