Grilled Bone-in Bacon Recipe
Sorghum Glaze, Pickled Cherry Relish
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Ingredients
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Main Ingredients
Pickled Cherry Relish Ingredients
Method
Preparation of Bone-in Bacon
- 1
Marinate the Bacon
In a bowl, mix together the sorghum syrup, apple cider vinegar, olive oil, salt, and black pepper. Add the bone-in bacon pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Prepare your grill for medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Bacon
Remove the bacon from the marinade, allowing excess to drip off. Place the bacon on the grill and cook for about 5 minutes on each side or until it reaches your desired level of doneness and has a nice char.
Preparation of Pickled Cherry Relish
- 4
Prepare the Pickling Liquid
In a saucepan, combine the apple cider vinegar, sugar, and salt. Heat over medium heat until the sugar dissolves. Remove from heat and allow to cool slightly.
- 5
- 6
Pickle the Relish
Cover the bowl and let the relish sit at room temperature for at least 30 minutes before serving. For best flavor, refrigerate for a few hours or overnight.