French Onion Soup Recipe

Directions

1. 1

   Prepare the Onions

   Peel and slice the onions thinly.

2. 2

   Cook the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 30-40 minutes until they are caramelized and golden brown.

3. 3

   Add Broth and Wine

   Once the onions are caramelized, add the dry white wine to the pot. Stir and let it cook for about 5 minutes. Then, add the beef broth, thyme leaves, and bay leaf to the pot. Bring the mixture to a simmer.

4. 4

   Season the Soup

   Season the soup with salt and black pepper to taste. Allow it to simmer for an additional 15-20 minutes to let the flavors meld.

5. 5

   Prepare the Bread

   While the soup is simmering, preheat your oven to 350°F (175°C). Brush the sourdough bread slices with olive oil on both sides and place them on a baking sheet. Bake in the preheated oven for about 10-15 minutes until they are toasted and crispy.

6. 6

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the hot soup into oven-safe bowls. Top each bowl with 1/2 cup of shredded Swiss cheese and a slice of toasted sourdough bread. Place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden brown.

7. 7

   Enjoy

   Serve immediately while hot, and enjoy your homemade French onion soup!