French Fries Recipe

French Fries

1. 1

   Prepare the Potatoes

   Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if you prefer skinless fries, or leave the skin on for a rustic texture.

2. 2

   Cut the Potatoes

   Slice the potatoes into even strips, about 1/4 inch thick. Try to keep the size uniform for even cooking.

3. 3

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, which results in crispier fries.

4. 4

   Dry the Potatoes

   Drain the soaked potatoes and pat them dry with a clean kitchen towel. Removing excess moisture is key to achieving crispy fries.

5. 5

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

6. 6

   Fry the Potatoes

   Carefully add a handful of the dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry in batches until golden brown, about 5-7 minutes.

7. 7

   Drain and Season

   Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and pepper to taste.