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Ingredients
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Foie Gras Toast
Method
Preparation
- 1
Prepare the Dates
Cut the Medjool dates in half lengthwise and remove the pits. Set aside.
- 2
- 3
Cook the Foie Gras
In a skillet over medium heat, melt the unsalted butter. Once melted, add the foie gras slices and cook for about 1-2 minutes on each side until they are golden brown and slightly crispy. Season with sea salt and freshly cracked black pepper.
- 4
Assemble the Toast
Place the toasted sourdough bread slices on a serving platter. Top each slice with a piece of foie gras, a half Medjool date, and a few celery leaves for garnish.
- 5
Drizzle Balsamic Reduction
Finish the toast by drizzling a small amount of balsamic reduction over the top of each piece. Adjust seasoning with salt and pepper as needed.
- 6
Serve
Serve immediately while warm, allowing guests to enjoy the rich flavors and textures.