Dry Aged Beef Meatballs Recipe
Mama DeCampo’s Red Sauce, Parmesan, Preserved Lemon
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Ingredients
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Meatballs
Method
Meatballs
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, minced garlic, chopped parsley, grated Parmesan cheese, salt, black pepper, and finely chopped preserved lemon. Mix until all ingredients are well incorporated.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper.
- 3
Chill the Meatballs
Refrigerate the meatballs for at least 30 minutes to help them firm up before cooking.