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Ingredients
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Crab and Shrimp Cakes
Rouille
Tomato Vinaigrette
Fennel
Method
Crab and Shrimp Cakes
- 1
Mix Ingredients
In a large mixing bowl, combine crab meat, shrimp, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, breadcrumbs, egg, parsley, salt, and black pepper.
- 2
Fold Ingredients
Gently fold the ingredients together until well mixed. Be careful not to break up the shrimp too much.
- 3
Shape Patties
Form the mixture into patties, about 2-3 inches in diameter.
- 4
- 5
Fry Until Golden
Cook for about 4-5 minutes on each side or until golden brown.
Rouille
- 6
Make Rouille
In a small bowl, whisk together the mayonnaise, minced garlic, saffron strands, lemon juice, and cayenne pepper until smooth.
Tomato Vinaigrette
- 7
Prepare Vinaigrette
In a bowl, combine the diced tomatoes, red onion, balsamic vinegar, olive oil, salt, and black pepper.
- 8
Marinate Vinaigrette
Mix well and let it marinate for at least 15 minutes to enhance the flavors.