Cocchi Americano Rosa Recipe
Make Cocchi Americano Rosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Cocchi Americano Rosa
Method
Directions for Cocchi Americano Rosa
- 1
Prepare the Glass
Chill a coupe or cocktail glass by filling it with ice water. Set aside for a few minutes while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 3 oz of Cocchi Americano Rosa, 1 oz of dry vermouth, 1 oz of fresh grapefruit juice, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes until it's about 2/3 full.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Empty the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 6
Garnish and Serve
Twist a piece of grapefruit peel over the drink to release its oils, then drop it in as garnish. Serve immediately and enjoy your Cocchi Americano Rosa!