Cheese Curds Recipe
Ellsworth white cheddar, beer batter, ranch, malt bbq
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Ingredients
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Cheese Curds Ingredients
Method
Cheese Curds Directions
- 1
Prepare the Cheese Curds
Start by gathering all your ingredients. Ensure the cheese curds are at room temperature for better frying.
- 2
Make the Beer Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick, ensuring there are no lumps.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises, it’s ready.
- 4
Coat the Cheese Curds
Take the white cheddar cheese curds and dip them into the beer batter, ensuring they are fully coated.
- 5
Fry the Cheese Curds
Carefully drop the coated cheese curds into the hot oil in batches. Fry them for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve and Enjoy
Once all cheese curds are fried, serve them hot with ranch dressing and malt BBQ sauce on the side for dipping. Enjoy your delicious cheese curds!