Char Burger* Recipe

Inspired by P.S. Steak

Time30m

Serves2

pepper jack, crispy pickled peppers, malt bbq

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Ingredients

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1
Mix Ingredients
In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

3
Preheat Grill or Skillet
Preheat your grill or skillet over medium-high heat.
4
Cook Patties
Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip.
5
Add Cheese
After flipping, place a slice of pepper jack cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the burger is cooked to your desired doneness.

6
Toast Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
7
Add Toppings
On the bottom half of each bun, place the cooked burger patty with melted cheese. Top with crispy pickled peppers and drizzle malt BBQ sauce over the top.
8
Complete the Burger
Place the top half of the bun on each burger and press down gently to secure. Serve immediately.