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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into thin matchsticks or julienne them to create a crunchy texture.
- 2
Mix the Salad Base
In a large mixing bowl, combine the cut carrots with crumbled feta cheese, chopped dill, and pepitas.
- 3
Make the Dressing
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
- 4
Combine and Toss
Pour the dressing over the carrot mixture and toss gently to combine all ingredients evenly.
- 5
Serve
Transfer the salad to a serving plate or bowl. Optionally, garnish with additional dill or pepitas before serving.