Jul 14 2026
Restaurantsβ€ΊP.S. Steakβ€ΊCarrots Recipe

Carrots Recipe

Inspired by P.S. Steak
Time20m
Serves4

Feta, Dill, Pepitas

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Carrots

    Wash and peel the carrots. Cut them into thin matchsticks or julienne them to create a crunchy texture.

  2. 2

    Mix the Salad Base

    In a large mixing bowl, combine the cut carrots with crumbled feta cheese, chopped dill, and pepitas.

  3. 3

    Make the Dressing

    In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.

  4. 4

    Combine and Toss

    Pour the dressing over the carrot mixture and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Transfer the salad to a serving plate or bowl. Optionally, garnish with additional dill or pepitas before serving.

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