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Ingredients
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Croutons
Anchovy Dressing
Pickled Celery
Method
Croutons
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Cut the French baguette into cubes to make about 4 cups.
- 2
Make Scallion Butter
In a saucepan over medium heat, melt the unsalted butter. Add the finely chopped scallions, garlic powder, salt, and black pepper. Sauté for about 3-4 minutes until scallions are soft.
- 3
Toss with Baguette Cubes
In a large bowl, combine the baguette cubes with the scallion butter mixture, tossing to coat evenly.
- 4
Bake the Croutons
Spread the coated baguette cubes on a baking sheet in a single layer. Bake for 15-20 minutes or until golden brown, turning halfway through.
Anchovy Dressing
- 5
Blend the Dressing
In a blender or food processor, combine the drained anchovy fillets, minced garlic, Dijon mustard, lemon juice, and olive oil. Blend until smooth.
- 6
Add Parmesan and Season
Add the grated Parmesan cheese, salt, and black pepper. Blend again until fully combined and creamy.
Pickled Celery
- 7
- 8