Jul 14 2026

Restaurants›P.S. Steak›Butcher’s Cut Recipe

Butcher’s Cut Recipe

Inspired by P.S. Steak

Time1h

Serves2

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Ingredients

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Method

Preparation

1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Whisk until well mixed.
2
Marinate the Steak
Place the butcher’s cut beef steaks in a zip-top bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to overnight.

Cooking the Steak

3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat. Ensure it’s hot before adding the steak.
4
Cook the Steaks
Remove the steaks from the marinade, allowing the excess to drip off. Place them on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steaks
Once cooked, transfer the steaks to a plate and cover loosely with foil. Let them rest for 5 minutes before slicing.

Sides Preparation

6
Prepare the Baby Potatoes
Wash the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and set aside.
7
Sauté the Asparagus
In a skillet, melt the butter over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper to taste.

Serving

8
Plate the Dish
Slice the rested steak against the grain and arrange it on a platter. Serve with sautéed asparagus and baby potatoes on the side.

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