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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Use your hands to mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Burger Patties
- 3
- 4
- 5
Add the Cheese
After flipping the patties, place a slice of American cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Assemble the Burger
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
Spread 1.5 tablespoons of burger sauce on the bottom half of each bun. Place the cooked burger patty with melted cheese on top, followed by a generous amount of pickles.
- 8
Finish the Burger
Top with the other half of the bun. Serve immediately with your choice of sides.