Brussels Sprouts Recipe
Chipotle Black Garlic Vinaigrette, Manchego
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Ingredients
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Brussels Sprouts with Chipotle Black Garlic Vinaigrette and Manchego
Method
Preparation of Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will allow for even roasting of the Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
- 3
Toss with Olive Oil and Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss well to ensure they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
- 5
Make the Vinaigrette
In a small bowl, combine the chipotle pepper, black garlic, red wine vinegar, and honey. Mash the black garlic and chipotle into the vinegar using a fork until smooth.
- 6
Combine the Vinaigrette with the Brussels Sprouts
Once the Brussels sprouts are roasted, remove them from the oven and drizzle the chipotle black garlic vinaigrette over them. Toss to combine.
- 7
Add Manchego Cheese
Grate or shave the Manchego cheese over the warm Brussels sprouts before serving. This will allow the cheese to melt slightly from the heat.
- 8
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm as a delicious side dish.