Beef Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Remove the Minnesota Black Angus beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.

2. 2

   Preheat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.

3. 3

   Season the Beef

   While the pan is heating, pat the beef tenderloin dry with paper towels. Season generously with salt and black pepper on all sides.

4. 4

   Sear the Beef

   Once the oil is hot, place the beef tenderloin in the skillet. Sear for about 3-4 minutes on each side until a nice brown crust forms.

5. 5

   Add Flavor

   In the last minute of cooking, add the minced garlic and fresh rosemary to the pan, along with the butter. Baste the tenderloin with the melted butter and aromatics.

6. 6

   Check Doneness

   Use an instant-read thermometer to check the internal temperature of the beef. For medium-rare, aim for 130°F (54°C).

7. 7

   Rest the Meat

   Once the desired doneness is reached, remove the beef tenderloin from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

8. 8

   Slice and Serve

   After resting, slice the beef tenderloin against the grain into medallions and serve with your choice of sides.