Baby Lettuce Recipe
Seasonal Vegetables, Preserved Lemon Vinaigrette
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the baby lettuce mix thoroughly. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Trim the radishes and slice them thinly.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, preserved lemon, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the baby lettuce mix, sliced cherry tomatoes, cucumber rounds, and radish slices. Crumble the feta cheese over the top.
- 4
Dress the Salad
Drizzle the preserved lemon vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately as a fresh side dish or light main course.