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Ingredients
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A5 Striploin Ingredients
Method
A5 Striploin Directions
- 1
Prepare the Steak
Take the 3 oz Japanese Wagyu Striploin out of the refrigerator and let it rest at room temperature for about 30 minutes. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the steak with sea salt and black pepper. Ensure an even coating for the best flavor.
- 3
Heat the Pan
In a heavy skillet, preferably cast iron, heat 1 tablespoon of olive oil over medium-high heat until it starts to shimmer but not smoke.
- 4
Sear the Steak
Carefully place the seasoned Wagyu Striploin in the hot skillet. Sear for 2-3 minutes on each side, depending on your preferred doneness. For medium-rare, target an internal temperature of 130°F (54°C).
- 5
- 6
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.
- 7
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Enjoy your luxurious A5 Striploin!