Seasonal Sorbet Recipe

Time2h

Serves6

Make Seasonal Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash all the berries thoroughly under cold water. Remove any stems or leaves from the strawberries and slice them into halves for easier blending.
2
Blend the Ingredients
In a blender, combine the prepared strawberries, raspberries, and blueberries. Add the granulated sugar and lemon juice to the blender. Blend until the mixture is smooth and creamy.

3
Create the Syrup
In a small saucepan over medium heat, combine the water and remaining sugar (if any). Stir until the sugar is completely dissolved, then bring to a gentle simmer for about 5 minutes. Remove from heat and let it cool.
4
Combine Mixtures
Once the syrup has cooled, pour it into the blender with the berry mixture. Blend once again until fully combined.

5
Transfer to Freezer Safe Container
Pour the sorbet mixture into a freezer-safe container. Cover it tightly with a lid or plastic wrap to prevent ice crystals from forming.
6
Freeze the Sorbet
Place the container in the freezer for at least 4-6 hours, or until the sorbet is firm.

7
Scoop and Serve
Once the sorbet is frozen solid, use an ice cream scoop to serve the sorbet into bowls or cones. Garnish with extra berries if desired and enjoy!