High Proof Recipe
Make High Proof Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio) over medium heat. Stir until the sugar is dissolved. Once boiled, remove from heat and let it cool. Store in an airtight container.
- 2
Juice the Lemons
Squeeze fresh lemons until you have 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
- 3
Prepare Mint
Wash and pat dry the mint leaves. Set aside for infusion.
Mixing
- 4
Combine Ingredients
In a large mixing jug, add 2 cups of high-proof vodka, 1 cup of simple syrup, and 1 cup of fresh lemon juice. Stir well to combine.
- 5
Infuse with Mint
Add 1 cup of fresh mint leaves to the mixture and let it sit for at least 30 minutes to infuse the flavors.
- 6
Add Flavor Enhancers
Stir in the lemon zest and 4 dashes of Angostura bitters into the mixture.
Serving
- 7
Strain and Serve
Using a fine mesh strainer, pour the mixture into a serving pitcher to remove the mint leaves. Serve over ice in glasses.
- 8
Garnish
Garnish each glass with lemon slices and additional mint leaves to taste.