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Ingredients
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Fish
Fruits and Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Apple
Core the apple and slice it thinly into matchstick shapes or very thin wedges. Arrange them decoratively on the plate with the hamachi.
- 3
Prepare the Radish
Trim the ends of the radishes and slice them thinly using a mandoline or a sharp knife. Arrange the radish slices around the hamachi and apple.
- 4
Prepare Thai Basil
Tear the Thai basil leaves into small pieces and scatter them over the dish.
Dressing and Assembly
- 5
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until well combined.
- 6
Assemble the Dish
Drizzle the dressing over the arranged hamachi, apple, and radish. Ensure even coverage for flavor.
- 7
Serve
Serve immediately, garnished with additional Thai basil leaves if desired.