Chef's Choice Recipe
Make Chef's Choice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetable Sides
Optional Garnish
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat well in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
Cooking the Chicken
- 3
Grill the Chicken
Remove the marinated chicken from the refrigerator. Place the chicken breasts on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Cooking the Vegetables
- 4
Prepare the Asparagus and Tomatoes
While the chicken is grilling, trim the ends of the asparagus and place them on a baking sheet. Add cherry tomatoes and drizzle with balsamic vinegar. Toss to coat.
- 5
Roast the Vegetables
Place the baking sheet in the oven and roast at 400°F (200°C) for 15-20 minutes or until the asparagus is tender and tomatoes are bursting.
Serving
- 6
Plate the Dish
Once the chicken is cooked and the vegetables are roasted, arrange the chicken on plates and serve with the roasted asparagus and cherry tomatoes.
- 7
Add Garnish
Sprinkle with Parmesan cheese and fresh basil if desired.