Charcuterie & Cheese Recipe
rotating selections, apple butter, pickles
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Ingredients
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Cheeses
Cured Meats
Condiments
Accompaniments
Method
Preparation
- 1
Gather Ingredients
Collect all the cheeses, cured meats, condiments, and accompaniments to ensure you have everything ready for assembly.
- 2
Slice Cheeses
Cut the Brie into wedges, the cheddar into cubes, and crumble the Gorgonzola into small pieces for easy serving.
- 3
Prepare Cured Meats
Arrange the prosciutto, salami, and capicola in neat folds or rolls to create an attractive presentation.
- 4
Select Condiments
Place the apple butter in a small bowl and arrange the pickles on the platter to keep them accessible.
- 5
Prepare Accompaniments
Arrange the crackers and mixed nuts in separate bowls or directly on the board, and scatter fresh berries around for color.
Assembly
- 6
Create a Beautiful Display
On a large serving board or platter, start by placing the cheeses at evenly spaced intervals.
- 7
Add Cured Meats
Next, add the cured meats around the cheeses, filling in gaps to create a visually appealing arrangement.
- 8
Incorporate Condiments
Position the small bowls of apple butter and pickles on the board, ensuring they are easily reachable.
- 9
Finish with Accompaniments
Finally, fill any remaining spaces with the crackers, mixed nuts, and fresh berries to complete the charcuterie board.