Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Sprouts
Harissa Crema
Garnish
Method
Brussels Sprouts
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half lengthwise.
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges.
Harissa Crema
Make the Harissa Crema
In a medium bowl, combine Greek yogurt, harissa paste, lemon juice, minced garlic, and salt. Whisk until smooth and well combined. Adjust seasoning to taste.
Garnish
Prepare the Garnish
Chop the shelled pistachios and fresh parsley. Set aside for garnishing the dish.