Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Sprouts
Harissa Crema
Garnish
Method
Brussels Sprouts
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half lengthwise.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges.
Harissa Crema
- 3
Make the Harissa Crema
In a medium bowl, combine Greek yogurt, harissa paste, lemon juice, minced garlic, and salt. Whisk until smooth and well combined. Adjust seasoning to taste.
Garnish
- 4
Prepare the Garnish
Chop the shelled pistachios and fresh parsley. Set aside for garnishing the dish.
