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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel and season both sides with salt and black pepper.
- 2
Prepare the Vegetables
Wash the fingerling potatoes and cut them in half lengthwise. Clean the leek by slicing it in half lengthwise and rinsing under cold water to remove dirt. Slice the leek into thin half-moons.
- 3
Mince the Garlic
Peel and mince the garlic cloves.
Cooking
- 4
Sauté the Leek and Garlic
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced leek and minced garlic, sautéing until the leek is soft and translucent, about 5 minutes.
- 5
- 6
Sear the Chicken
Sear the chicken for about 5 minutes until the skin is golden brown. Flip the chicken and cook for an additional 5 minutes.
- 7