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Ingredients
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Coffee
Spirits & Liqueur
Optional toppings
Method
Prepare coffee
Brew
Brew strong coffee so that the final drink is full-bodied. Use 9 fl oz (about 260 ml) of hot, freshly brewed coffee (preferably drip, French press, or espresso lungo) and pour it into a warmed 12–14 oz heatproof mug or Irish coffee glass.
Assemble drink
Add 1.5 oz Baileys Irish Cream to the hot coffee. Stir gently for 5–10 seconds until fully incorporated and the surface becomes slightly glossy.
Taste and, if desired, stir in 1 tsp brown or Demerara sugar to sweeten. Stir until dissolved.
Finish & serve
Top the coffee with about 2 tbsp whipped cream, spooned gently to float on the surface.
Sprinkle ~1 tsp chocolate shavings or a dusting of cocoa powder over the whipped cream for garnish.
Serve immediately with a small spoon. Warn guests that the drink is hot and contains alcohol.