Yard Bird Recipe
Ginger Chicken Meatballs, Sweet Chili BBQ, Cashews
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Ingredients
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Meatballs
Method
Preparation
- 1
Make Meatballs
In a large bowl, combine ground chicken, grated ginger, minced garlic, chopped green onions, bread crumbs, beaten egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook Meatballs
In a skillet over medium heat, add a little oil and cook the meatballs for about 10-12 minutes, turning occasionally until they are cooked through and golden brown.
- 4
Prepare Sauce
In a saucepan, combine sweet chili sauce, soy sauce, honey, and rice vinegar. Heat over medium heat until warm, stirring occasionally.
- 5
Coat Meatballs
Once cooked, add the meatballs to the saucepan with the sauce and stir to coat evenly.
- 6
Serve
Transfer the coated meatballs to a serving platter. Top with chopped cashews and extra green onions for garnish.
