Spicy Tuna Recipe

Preparation Instructions

1. 1

   Prepare the Tuna

   Finely chop the sushi-grade tuna and place it in a mixing bowl.

2. 2

   Mix the Spicy Sauce

   In a separate bowl, combine the soy sauce, sriracha sauce, sesame oil, and salt. Adjust the spiciness and saltiness to your preference.

3. 3

   Combine Ingredients

   Add the spicy sauce to the chopped tuna and mix gently to combine.

4. 4

   Prepare the Vegetables

   Slice the avocado and jalapeño thinly. Chop the roasted scallions.

5. 5

   Plate the Dish

   On a serving plate, arrange the avocado slices, top with the spicy tuna mixture, and garnish with chopped jalapeño, roasted scallions, and shiso leaves.