Fried Oyster Recipe

Preparation Instructions

1. 1

   Prepare the Pickled Onions

   In a small bowl, combine thinly sliced red onions with vinegar, sugar, and salt. Let sit for at least 30 minutes.

2. 2

   Make the Mustard Aioli

   In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic, and a pinch of salt. Set aside.

3. 3

   Prepare the Breading

   In one bowl, place the flour. In a second bowl, whisk together eggs and buttermilk. In a third bowl, combine cornmeal, salt, and pepper.

4. 4

   Bread the Oysters

   Dip each shucked oyster first in the flour, then the egg mixture, and finally coat with the cornmeal mixture.

5. 5

   Fry the Oysters

   In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried oysters hot with mustard aioli and pickled onions on the side.