Vegetation Roll Recipe
Tempura Sweet Potato, Avocado, Cream Cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potato
Peel and cut the sweet potato into thin strips. Boil or steam until tender, about 5 minutes. Allow to cool.
- 2
Make Tempura Batter
In a bowl, mix tempura batter mix with water until smooth. Adjust consistency if necessary.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
- 4
Tempura the Sweet Potato
Dip the sweet potato strips into the tempura batter and carefully place them into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Prepare the Roll
Lay a nori sheet on a bamboo mat. Spread a thin layer of cream cheese over the nori, leaving a small border at the edges. Place avocado slices and tempura sweet potato strips in the center.
- 6
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you, pressing gently. Seal the edge with a little water.
- 7
Slice and Serve
Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce and wasabi.
