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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Drain and dry the fries, then fry them in batches until golden brown and crispy, about 4-6 minutes.
- 4
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, drizzle with truffle oil and sprinkle with salt and black pepper. Toss to coat evenly.
