The Gatsby Recipe

Preparation Steps

1. 1

   Infuse Hibiscus and Lavender

   In a small bowl, combine the dried hibiscus and lavender flowers. Add 2 oz of hot water and let steep for about 5 minutes, then strain out the flowers and set the infusion aside.

2. 2

   Mix the Cocktail

   In a mixing glass, combine the Old Forester Bourbon, Nocino, fresh cracked peppercorns, hibiscus-lavender infusion, and oak bitters. Fill the mixing glass with ice and stir well for about 30 seconds until chilled.

3. 3

   Strain and Serve

   Strain the mixture into a chilled coupe glass. Optionally, you can double-strain to remove any peppercorn bits.

4. 4

   Garnish

   Garnish with a hibiscus petal floating on top and a sprig of lavender for added aroma.