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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach and sauté until wilted, about 2-3 minutes.
- 3
Combine Ingredients
In a large mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving with toasted baguette slices.
