P.s. Roll Recipe
Lobster Tempura, Beef Carpaccio, Asparagus, Cream Cheese, Wasabi Tobiko
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lobster
Boil the lobster tails in salted water for about 5-7 minutes until cooked. Let them cool, then remove the meat and cut into strips.
- 2
Tempura Asparagus
Dip the asparagus spears in tempura batter and deep-fry in vegetable oil at 350°F until golden brown. Drain on paper towels.
- 3
Prepare Beef Carpaccio
Freeze the beef tenderloin for 30 minutes to firm it up. Slice thinly against the grain and arrange on a platter. Drizzle with soy sauce and sprinkle with salt.
- 4
Prepare the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a layer of cream cheese over the nori, followed by a layer of beef carpaccio, lobster strips, and tempura asparagus.
- 5
Roll It Up
Using the bamboo mat, carefully roll the nori tightly. Seal the edge with a little water. Repeat with the remaining ingredients.
- 6
Slice and Serve
Slice the roll into bite-sized pieces. Top with wasabi tobiko before serving.
