Pepperoni Pizza Recipe
Fresh Tomato, Calabrese Salami, Pepperoni, Asiago
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Tomatoes
Spread the diced fresh tomatoes evenly over the rolled-out pizza dough.
- 3
Layer the Meats
Arrange the sliced Calabrese salami and pepperoni on top of the tomatoes.
- 4
Add Cheese and Seasoning
Sprinkle the grated Asiago cheese over the meats. Drizzle with olive oil, and season with salt and dried oregano.
- 5
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
