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Ingredients
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Mojo Shrimp Ingredients
Method
Cooking Directions
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, garlic, lime juice, orange juice, cumin, oregano, salt, black pepper, and red pepper flakes. Add the shrimp and mix well to coat. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through.
- 3
Prepare the Avocado Tomatillo Crema
While the shrimp is cooking, prepare the avocado tomatillo crema if desired, using ripe avocados and tomatillos blended until smooth.
- 4
Serve
Once the shrimp are cooked, remove them from the heat, and serve immediately, drizzled with avocado tomatillo crema and topped with crumbled Cotija cheese and chopped cilantro.
