King Crab Dynamite Roll Recipe

Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar, sugar, and salt. Allow to cool.

2. 2

   Make King Crab Salad

   In a bowl, combine the king crab meat, mayonnaise, and sriracha. Mix well to create the crab salad.

3. 3

   Prepare Vegetables

   Slice the avocado and cucumber into thin strips.

4. 4

   Assemble the Rolls

   Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top. Layer the king crab salad, avocado slices, cucumber strips, and tempura crisps in the center of the rice. Sprinkle with sesame seeds.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.

6. 6

   Slice and Serve

   Slice the roll into bite-sized pieces and serve with extra spicy mayo on the side.