Hamachi Crudo Recipe

Preparation Steps

1. 1

   Prepare the Pickled Serrano

   Slice the serrano pepper thinly and soak in a mixture of rice vinegar and a pinch of salt for at least 15 minutes.

2. 2

   Make the Sweet Soy Vinaigrette

   In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Adjust seasoning with salt and pepper to taste.

3. 3

   Prepare the Cucumber Cilantro Salad

   Slice the cucumber thinly and toss with chopped cilantro in a bowl. Drizzle with some of the sweet soy vinaigrette and mix well.

4. 4

   Prepare the Crispy Garlic

   Thinly slice garlic cloves and fry them in oil over medium heat until golden brown. Remove and drain on paper towels.

5. 5

   Plate the Hamachi

   Thinly slice the hamachi and arrange it beautifully on a plate. Top with the cucumber cilantro salad, pickled serrano, and crispy garlic.

6. 6

   Finish with Dressing

   Drizzle the remaining sweet soy vinaigrette over the dish and serve immediately.