Nov 23 2024
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the Ethiopian Yirgacheffe coffee beans to a medium grind.
- 2
Boil Water
In a kettle, bring 4 cups of filtered water to a boil.
- 3
Brew the Coffee
Add the ground coffee to a coffee maker or French press. Pour the boiling water over the grounds and let it steep for about 4-5 minutes.
- 4
Strain the Coffee
If using a French press, press down the plunger to separate the grounds from the brewed coffee. If using a coffee maker, simply allow it to complete its cycle.
- 5
